Since 9 July 1954, TCA has served and continues to serve tasty and nutritious food.
Meals Menu
Lunch | Supper | |
---|---|---|
Monday | Sweet Potatoes/Posho + Beans Stew | Posho + Beans Stew |
Tuesday | Posho + Beans Stew | Posho + Beans Stew |
Wednesday | Rice + Beans Stew | Posho + Beans Stew |
Thursday | Sweet Potatoes/Posho + Beans pasted with Ground nuts | Posho + Beans Stew |
Friday | Sweet Potatoes/Posho + Beans Stew | Posho + Beans Stew |
Saturday | Rice + Meat Stew | Posho + Beans Stew |
Sunday | Posho + Beans Stew | Posho + Beans Stew |
Note:
- On all public holidays, rice and meat stew are served during lunch.
- Students are served with boiled eggs every fortnight.